Everyone knows now is the Durian (King of fruit) season in Sarawak but not everyone knows about Dabai (Sarawak Olive).
Botanical Name :
Canarium Odontophyllum
Family Name :
Burseraceae
DABAI – a native fruit of Sarawak harvested by local natives and sold it in
the native market. The external colour of DABAI is black while the
fresh of the fruit is yellow in colour. The seed in the centre is
yellow and diamond in shape . You
can only eat the seed if you can crack open the seed.
The dabai is a large tree growing up to 20m high. it is a course tree
with a tall straight trunk, big stems and branches, and large compound
leaves. Being dioecious, there are make and female trees.
The fruit is also called 'Sibu olive', 'black olive' or 'tropical
olive'. Fruit are borne in panicles that are held upright at the end
of branches. Fruit colour changed from white to black when mature. The
fruit is about 3 - 4 cm long. 1.5 - 2.0 cm wide.
The fruit are often soaked in warm water for about 20 minutes to
soften the flesh. The taste is nutty, smooth, slightly oily with a
good flavour. the tree however takes about seven years before it bears
fruits.
I like eating it with a little bit of salt to taste. Some people
prefer it with soy sauce.