Perahu tambang carry the banner to promote the event.
One of the event, wedding costume competition.
Business woman show her skill in making the Sarawak handcraft.
This map will show you where to go...don't worry it's a small world...every body knows each other here..just keep on smiling.
I miss this event it was yesterday (26thJul-Saturday).
The message from Sarawak Tourism.
The replica of the new Dewan Undangan Negeri Sarawak building made from kek lapis(Sarawak layer cake).
Make over........using Halal Malaysia made cosmetic.
If come to Sarawak do include your meal order with our specialities menu of Umai(raw fish)and Ulam.
Entrepreneur from Lawas with their specialities.
Beside Bintulu ,Miri made balacan is my favourite.
Let's go for lunch.....
My home town Sibu.The pulut paggang made in Sibu is always the best.This is a must oleh-oleh when ever we come back from Sibu.Why is it Sibu pulut panggang is the best?The right amount of cocunut milk,the best of the pulut glutinous rice is used and even the banana leave must be quite special.This special rolled rice is best cooked over a good open charcoal fire and without this charcoal fire,pulut panggang will not have the original flavour and taste.
I don't think this is Sarawak specialities...I even saw this menu in KL food stall or at Jalan TAR Sunday market.The price is just too much here.
Eat and at the same time you make a donation .
Food court.
King of Juice but watch out don't go for artificial flavour....
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