Hari Raya Food.

If you happen to be on a holiday to Malaysia during Hari Raya, especially Hari Raya Aidilfitri, be sure to visit some of the numerous Open Houses that are organized by the locals and even prominent figures. Open Hiuses are organized for every festival as part of the Malaysian Culture and even strangers are invited to enjoy the festivities. Just be sure to dress up a bit.
It is at these times that you will be able to sample the best of Malay Cuisine. The Rendang is a must during Hari Raya. This is a thick chicken curry that is cooked with peanuts and is eaten with Ketupat which is compressed rice cooked in woven packets made from leaves.  Another favorite is Satay which is chicken or beef roasted on sticks kebab style.
Favorite beverages during Hari Raya include Air Bandung which is Rose Syrup missed with evaporated milk and also Soya Milk with black jelly cubes.

Beef Rice.

Acar Timun.

Salted Fish.

ketupat & Lemang

Beef Rendang.