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Friday, September 3, 2010

Keripik Bandung,Pisang & Keladi.

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This Keripik Ubi,Pisang & Keladi is just like sweet potatoes ........

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If you want to make your own Keripik Ubi,Pisang and Keladi  it's very easy ;)

First you need to peel off the  skin then rinse the Ubi,Pisang and Keladi with clean water, cut it into thin slices, deep fry it in to hot oil until it becomes golden, drain it then sprinkle with salt.

2 comments:

Pak Zawi said...

Love keripik as tidbits. Prefer to buy them than make my own since I don't take alot.

AWANG said...

Pak Zawi,
Yang menghairan kan saya,kenapa kita local(orang Kuching).Tidak ada satu orang pun coba berniaga di pasar minggu macam dia orang(Indonesain) buat.Padahal bukan susah nak dapat supply Ubi,pisang,keladi etc,etc.