Nasi Minyak (which literally translates to ‘oil rice’).

Nasi minyak is a traditional Malay dish and can be found almost everywhere in Malaysia. In fact, it is so popular that different states have different ways of cooking it. Nasi minyak is a must-have at big celebrations and Malay weddings (a common local joke is that to find out when a Malay friend is getting married, just tease them about when they will be “serving you nasi minyak”)

Nasi Minyak (wich literally translates to 'Oil Rice".

 Malaysia boasts many local gastronomic delights that are unique to each culture. One of the most popular local dishes is nasi minyak (which literally translates to ‘oil rice’).In terms of appearance, nasi minyak is easily distinguished by the light yellow shade of its rice (though sometimes other colours are added using drops of food colouring). As can be guessed from its name, nasi minyak is typically cooked with ghee/oil which causes the rice to develop a rather oily texture. Once cooked, it emits a fragrant smell and a slightly buttery taste which provides a delicious contrast when served with spicier gravies such as curry and sambal. Cashew nuts and raisins can only be mixed with the rice to produce a more delicious flavour

  Malay weddings (a common local joke is that to find out when a Malay friend is getting married, just tease them about when they will be “serving you nasi minyak”).

 Nasi minyak is a must-have at big celebrations and Malay weddings.
As a type of traditional food, nasi minyak holds a special place in the hearts of many Malaysians simply for the comfort and familiarity of home that it symbolises. For Malays in particular, it represents unity and harmony during social gatherings. However, the beauty of food lies in its universality and ability to leave an impact not only on one’s taste buds but also their impression of a country. Therefore, as a quintessential Malay culinary experience, nasi minyak should not be missed by anyone regardless of whether you are Malaysian or not.