This is how ikan terubok masin(American Shad) are sale in Kuching Sarawak.Terubok masin can be consider a speciality of Kuching and is prized by locals.Terubok are fully bones but tasteful nevertheless.The trick of the trade is to find out the biggest terubok fish because the bones are bigger and more at ease to cast out.Also available are the terubok eggs and far more pricey.
This is another must buy not be missed by visitors to Kuching especially visitors from West Malaysia.The fish can be packed nicely to be taken onboard the plane.A well packed terubok masin can be kept in boxes for about two weeks or more.
5 comments:
I take it that terubok masin is salty terubok? It sounds like a Kuching delicacy I should try ...
Do you have a closer angle of those fish? I'd like to see it, Awang.
Eh, uncle, kenapa 1 ekor, rm 10, 2 ekor rm 10, 3 ekor rm 10 jugak?
Konfius konfius....
nice. thanks for the info. i would definitely check this fish when i visit your place. what is the best dish for it?
Wow ! I think i must visit Kuching one day lah. Should I bring Akmal along ???
Akmal & kbguy,
You to are most welcome anytime.kita jalan-jalan kena lah beli minyak...bukan minyak gamat,minyak rambut atau minyak urut..minyak kereta lah..(kan dah murah)hahaha.
Harga tarubok yg beso mahal atau original sungai sarawak dan yg lain tu mingkin import Thailand.kadang harga tak betul punya boleh runding.
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